Eat Bake Blog GB – A blog about food and drink I have tried ...
A blog about food and drink I have tried or made.
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title: Eat Bake Blog GB
description: A blog about food and drink I have tried or made.
url: https://louisewinderfoodandtravel.com/
site_name: Eat Bake Blog GB
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- <H1> Eat Bake Blog GB
- <H2> My Love of My Thai @ The Old Steps (26 York Place, LS1 2EY)
- <H3> The first time I had the pleasure of dining at My Thai @ The Old Steps was for our 2016 Christmas party. Before I even knew about the quality of the food, I was thrilled that we were not going for a dried turkey dinner with overcooked vegetables and salty packet gravy – there is nothing worse and I am sure you’ve all lived that particular festive nightmare.
- <H3> Fast forward to February 2017 and we needed a fast and tasty lunch. It was then my foodie Genie conjured up a fond memory. We headed down the steps and entered into this small and cosy food palace.
- <H3> Like this:
- <H2> There’s no place like home – Delmonico Steakhouse (The Venetian, Las Vegas)
- <H3> Like this:
- <H2> You can ring my bell – Eight Bells Inn, Chipping Camden (Church St, GL55 6JG)
- <H3> We walked into this cosy pub in the heart of beautiful Chipping Camden where a warm welcome was chirped from behind one of the six hand pumped beers. I thought as we entered, we have stuck gold looking around this low-beamed bar complete with a roaring fire but best of all was the fabulous smell of something delicious being cooked in the kitchen. On first impressions it seemed impossible to not love this Cotswolds village inn; please don’t let the food change our first impressions.
- <H3> Like this:
- <H2> Anzac Biscuits; easier to bake than going to the shops
- <H3> It was an autumnal Sunday afternoon and after watching Super Sunday, which was a disappointing match (that goal was never offside) I decided we needed cheering up with a cup of tea and a treat. I could not be bothered to go to the shops for a pack of biscuits on this wet and chilly day so I reached for Mary Berry’s bible to find inspiration.
- <H3> The first one I turned to was Anzac Biscuits. It was fate as these are childhood favourites of mine and Mum used to make these moreish biscuits on a regular basis. I probably have not eaten these since I was in primary school. These biscuits are now all about comaraderie and the were originally baked in Australia and New Zealand to honour the soldiers from the battle of Gallipoli. They were great to bake during rationing as the binding agent is syrup instead of eggs and they are super easy to make without any kitchen wizardry.
- <H3> Like this:
- <H2> Broadway Burger Bar and Grill – New York New York Hotel & Casino Vegas
- <H3> Our trip to New York started by a walk over the Brooklyn Bridge and a win on our favorite slot The Big Bang Theory which delivered $13.20 of a $5 bet, a good start to the evening. As we roamed the streets of NY NY seeking a cheap eat (as cheap as you can get in Vegas) we liked the look of the Broadway Burger Bar and Grill so we rolled the dice and took a chance.
- <H4> The Philly was made up of good ingredients but the balance was wrong, it needed more cheese less meat – crazy I know coming form a true carnivore but it just didn’t pay homage to a true Philly Cheese Steak.
- <H3> Like this:
- <H2> MacMillan Bakeathon
- <H4> This also helped me decided that from now on when baking is taken into the office I will ask for a donation with every slice
- <H3> Like this:
- <H2> Handmade Burger co (Trinity Walk WF1 1QU)
- <H3> Like this:
- <H2> Sam Smiths Spread Eagle (Nostell/Wragby Wakefield) This is no euphemism
- <H3> Like this:
- <H2> Bèarnaise Sauce; it holds no fear anymore.
- <H2> I made this delicious herby buttery sauce for the 3rd time last night for my Dad’s birthday meal. Each time I have made this it has held some mystery to me – from when it has gone wrong and split – to when it has worked. The reason being I have not noted doing anything differently at each time which was probably down to rushing as I was trying to cook the sauce at the same time as the main. I have now learnt to take a breath and make the Bèarnaise in advance.
- <H3> So what next…
- <H4> Ensuring you have everything ready makes this process less stressful.
- <H3> Like this:
- <H2> The Great British Bake Off is back and I can’t stop baking
- <H3> Like this:
- <H2> Posts navigation
- <H3> Follow Eat Bake Blog via Email
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Internal links: 161
External links: 14
External links:
Link text (anchor) | Link strength |
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My Thai | |
Hook Norton | |
RARE | |
Nigel Slater’s Real Food | |
Aspalls | |
Aspall | |
Maille | |
Farmer Copleys | |
Nigel Slater | |
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